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Ocean food chain worksheet

5 to 6 ounces: 8 pounds: 15 pounds: Ground beef: 1/2 pound: 13 pounds: 25 pounds: Maine lobster (about 2 pounds each) 1: 25: 50: Oysters, clams, and mussels (medium to large) 6 to 10 pieces: 100 to 160 pieces: 200 to 260 pieces: Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces ...

Angel Hair: 8 oz. uncooked pasta, 4 cups cooked pasta. Bow Tie: 4 cups uncooked pasta, 4 cups cooked pasta. Egg Noodle: 4 cups uncooked pasta, 4 cups cooked pasta. Elbow Macaroni: 2 cups uncooked pasta, 4 cups cooked pasta. Fettuccine: 8 oz. uncooked pasta, 3-1/4 cups cooked pasta. Linguine: 8 oz. uncooked pasta, 4 cups cooked pasta.
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I got 4 pounds, 5 oz. of breast meat and 3 lbs, 13 oz of dark meat (not completely dark, some of this was off the back, the wings, etc.) So, the final tally: 8 lbs., 2 oz. cooked meat. 21.67*.49=$10.62 /8.125 lbs = which boils down to $1.31 per pound. Always good to have a comparison. That way I’ll know a good price when I see it.
Aug 31, 2016 · 4 quarts (16 cups) water: This is how much water you need to fill approximately half of a traditional large stock pot, and how much water I recommend using to cook 1 pound of pasta. You can arguably use more or less, but this is my norm. To cook the pasta, bring the water to a rolling bowl. Stir in the salt.
Sep 23, 2016 · Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes.
Apr 16, 2013 · I just finished a 7 day juice fast based around your plan, thank you for this site it has been extremely useful….this was my first fast and I have reluctantly broken it with Papaya today, I say reluctant because I still have around 10 kilos to lose and felt like continuing today but I lost 4 kilos during the 7 days and wanted to break the ...
Use it within a few days after purchasing and discard if mold appears. It's best served chilled. To make your own: To make 2 cups (one pound), heat a gallon of skim milk to 80ºF (27ºC) using a double boiler (don't use aluminum or cast iron). Dissolve 1/4 tablet of rennet in a few tablespoons of cold water, then stir it into the milk using a ...
Choose 16 ounces of bite-size pasta such as penne (shown above), farfalle (bow ties), fusilli (corkscrews), ziti, rotelle (wagon wheels), macaroni, or small shells. Cook the pasta in one gallon of boiling water seasoned with 2 tablespoons of salt until just tender. Drain but do not rinse the pasta. Instead, toss it with olive oil and dump it ...
The serving size for fruitcake is 1 1/2 ounces. 6 Includes cakes that weigh 4 g or more per cubic inch but less than 10 g per cubic inch. 7 Includes cakes that weigh less than 4 g per cubic inch. 8 Label serving size for ice cream cones, eggs, and breath mints of all sizes will be 1 unit. Label serving size of all chewing gums that weigh more ...
Aug 14, 2018 · Fill the diameter tightly with dry noodles to determine how much to cook for one. (Hint: Rinse out your soda bottle first!) Stick with the scale. If you have a food scale, you’ll be able to most accurately measure your pasta portion. Aim for 2 ounces of cooked pasta for a single serving or 1 ounce of dry pasta.
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  • Cooked pasta: 126 grams (aka 4.3 ounces) So, a simple calculation would be that you can measure out 4 ounces of cooked pasta to equal the 2oz. serving size of dry pasta . When eying it up in my bowl, I figured it was about the size of a Lean Cuisine or other pre-packaged foods for fatties.
  • Sep 15, 2007 · Just cooked 200g McCain's home fries at 200C (fan) for 15 mins and found them to weigh 123g after taking them out. So about 60-65g (35-40% weight loss) seems reasonable. (I know this question's old but strangely it's one of the only sources for this I've found online!
  • Weight Cups; 8 oz. can: 8 oz. 1 Cup: Picnic: 10-1/2 to 12 oz. 1-1/4 cups: 12 oz. vacuum: 12 oz. 1-1/2 cup #1: 11 oz. 1-1/3 cups #1 tall: 16 oz. 2 cups #1 square: 16 oz. 2 cups #2: 1lb. 4oz. 2-1/2 cups #2.5: 1lb. 13 oz. 3-1/2 cups #2-1/2 square: 31 oz. Scant 4 cups #3: 4 cups #5: 56 oz. 7 cups #10: 6 lbs. 6 oz. 12-3/4 cups #300: 14 to 16 oz. 1-3 ...
  • Mar 21, 2012 · While the pasta and the vegetables are cooking, make the sauce: combine in a medium saucepan the soy milk, garlic, herbs, and pepper. Bring to a simmer over medium-high heat, reduce heat to low, and cook, stirring frequently, for about 3 minutes or until pasta is done. Add 1/2 cup of the pasta cooking water and the nutritional yeast.
  • The International troy ounce is 31.1034768 grams Fun fact: Because Gold is measured in troy, an ounce of gold actually weighs more than on ounce of feathers! Further fun fact: But there are only 12 troy ounces in a troy pound (not 16 as usual), so altogether a pound of gold weighs less than a pound of feathers.

Pour a 1/2 cup (125 ml) of water in the bottom of the pressure cooker if the vegetable's cooking time is less than 5 minutes. If the cooking time of the vegetable is between 5 and 10 minutes, use 1 cup (250 ml) of water. If the cooking time is between 10 and 20 minutes, use 2 cups (500 ml) of water.

A 12 ounce box of these shapes will have six servings. For long pastas like spaghetti, angel hair, linguini, and fettuccini, your best bet is to hold the pasta on end to measure it. Two ounces of dry pasta is approximately 2/3 of an inch across, or one serving. A 16 ounce box of these shapes will have eight servings.Nov 24, 2020 · It doesn’t take up much space in the kitchen drawer and is easy to clean. We think this low-maintenance scale is what every home baker and chef needs to weigh their ingredients precisely. The only thing we don’t like about this scale is that it can’t read in 0.1g increments, unlike the Acaia and Bonavita scales. Modes: lbs, oz, g, kg,
2 ounces thinly sliced Prosciutto di Parma, cut in strips (about 1/2 cup) 1/2 cup sliced green onions (scallions) 1/3 cup Lemon Vinaigrette (recipe follows) Preparation. MAKE the lemon vinaigrette: Whisk together 3 tablespoons olive oil with 2 tablespoons fresh lemon juice. Ten Dirhems made a Wukryeh of 450 grains, which we call an ounce from the Latin "uncia" or twelfth, which name is used genetically for such a class of weight or volume. Translated into English as the 'ounce,' King Offa, who lived at the end of the 8th century, accepted the silver ounce but then ran short of silver.

Question: I just weighed 2 ounces of dried spaghetti. After cooking, it weighed 8 ounces. I suppose pasta is filled with water, which makes it weigh more. I’m totally confused as to what I should eat or rather how much to eat while dieting. -Denise. Answer: Good observation! This phenomenon of foods weighing more after cooking than before ...

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a 3 ounce serving of lean meat, poultry or fish, e.g. 1 medium pork chop, 1 small hamburger, 1/2 of a whole chicken breast, or a small fish fillet provides 21 grams of protein a 1/2 cup of cooked beans , 1 ounce of cheese , 1 egg , 2 egg whites , 4 ounces of tofu or 2 tablespoons of peanut butter each provides 7 grams of protein